(Fin) Pre-storm | 火硝之女

暴風前的甯靜…火硝之女。
沙場上的女人的氣概就是我想表達的 (當然不是那麼的剛強氣啦！)

這種類型的插圖坦白說並不是我的至愛，是複雜度蠻高的畫法，風味也和我平日不同，但如果繪得恰當，效果倒是滿有張力的！做這種圖時，總令我想到鏡頭啦、場景啦等等的，可見這種畫法還是很有令人幻想的空間。

A moment before(or after) battle. Kinda silence.

These days I am working on this kind of "sophisticated" way to illustrate. I am encouraged to try new styles, do my illustrations differently. To me, doing this kind of "complex" illustrations makes me think of shooting a scene in a movie. Thinking of what should I put here or there, thinking of light, thinking of what's in the mind(s) of the character(s) in my plot...... think deep, indeed. Very different flavor from what I used to do. What an adventure!! Enjoying it.

後記:（於０３Ｏｃｔ）　最近得到了一些非常寶貴的意見，非常感謝那位朋友。光影的事情會更為重視，我們加油！！！

(完成圖) In the mood of horror...Fin

終了。(也放到站上去了。)

This is it.

(Making) In the mood of horror... 3

(Making) In the mood of horror... 2

這是和chocolate girl不同的上色手法，感覺上比較水彩。(可不是painter喔，還是用Photoshop) 看上去完全是另一個味道。仍未描線，暫時也不打算描。現在還是看不出哪兒恐怖來，唉呦…

The coloring technique I use here is very different from the Chocolate Girl, mainly because I am after the feeling of watercolor here. (As usual, using Photoshop...not Painter) At this stage, I simply color on my draft without doing outlining.

(Making) In the mood of horror...

(草圖) 恐怖的mood！？

給人看了這一幅的草圖，卻看不出一點恐怖感來？看來在用色上我要再加油了…
一般而言我是比較愛清淡的風格(就像網站一樣，是simple風，simple and fresh我就覺得很好。)，不過偶爾也試一點華麗的吧！
不拘一格也滿好。

In my mind, this one should fall into to the horror genre. (however, the horrible mood is not coming out yet...) Maybe I should put more effort on coloring and make this mood works.

超好吃的 Milk Pudding

超好吃的甜品！！！過去還是一小杯的，現在進化為一個個心形的，好可愛喔☆
一間小小的樓上店，不知為何每次去都覺得有「飛髲鋪」味，店家做的飯後甜品很好吃。覺得店家蠻用心，我每次去的動機80%是為了這個甜品。呵呵！
Super delicious!!! Lovely!

蛋炒飯

這就是我今天炒的地獄蛋炒飯。

Almost chocolate

It's almost done.

朱古力女孩 | The Chocolate Girl

1) 剛剛開始……

2) 如了藍色光……
3)加強影…

正在畫到一半。當然是用PhotoShop囉！
Try to make the chocolate color shines. Anyway, I'll call it a day. Uh...still more work to do.

女孩

這是Design那邊的底紙。 This is the background of the design section in my site.

紅菜頭帶子炒飯

唔精煮飯強出頭之二 !! 這是我人生第一個炒飯。特別紀念一下。
This is my first fried rice in my life. Scallop Fried Rice with Beetroot.

紅菜頭蒜沙甸魚

自己煮。昨天滿心歡喜的買了沙甸魚，好多骨，下次再煮一定唔再買新鮮沙甸。

煮法：

• 沙甸魚 三條
• 蒜頭 四粒(狂切)
• 提子核油 一大匙
• 果醋 一匙
• 紅葉頭 一個

我呢d家常菜最緊要係健康，賣相其次(///b)，其實係功力問題……。先煮汁，汁熱了放魚。等到魚熟了，拿起放一邊。洗淨紅菜頭，切片，放入煲內，如不夠魚汁就要加水煮，直至紅菜頭淋晒再放入魚。應該會好香的，聞到好香時就OK了。

This is my cooking, not pretty, right? My beetroot fresh sardine recipe tastes good, just too many fish bones. (T_T)